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| Filter results2 paper(s) found. |
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1. Feasibility studies on developing farmer friendly rapid in-situ evaluation technique for soil quality in cocoa planation based on pocket-sized near-infrared spectroscopy and chemometricsRapid and in-situ determination of soil quality holds a brighter potential for improving food security, food quality and minimizing waste of excessive application of soil amendments with its effect of pollution. In this study a pocket-sized NIR spectroscopy (740 -1070 nm) and chemometrics coupled with mobile phone was used to predict nitrogen (N), phosphorus (P), potassium (K), pH and calcium (Ca2+) in cocoa plantation soils in Ghana. Different partial least square algorithms (Full... |
2. Spectral assessment of chickpea morpho-physiological traits from space, air and groundChickpea (Cicer arietinum) is an important grain legume in semi-arid regions and water-stress is a major constraint to its productivity. Area under chickpea cultivation is growing but climate change toward greater aridity results in higher precipitation instability and risks yields. The ability to assess water potential can support irrigation decisions. Thus, improved ability to spatially assess plants water status can promote more efficient irrigation. The current... I. Herrmann, R. Sadeh, A. Avneri, Y. Tubul, R. Lati, S. Abbo, D.J. Bonfil, Z. Peleg |
