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| Filter results3 paper(s) found. |
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1. Digital platforms for boosting farmer knowledge: Two case studies in Kenya and UgandaApproximately 80% of all farms in Africa, or 33 million farms, are two hectares or less in size. Many of these smallholder farmers do not have access to resources, including extension services, to improve their farms. Lack of knowledge of Good Agronomic Practices (GAPs) causes farmers to fail to reach their full yield potential. Extension workers responsible to provide these GAPs to farmers are spread thin. For example, as of March of 2019, there was one extension worker for every 1,800 coffee... E. Bakirdjian, T. Harigaya, M. Osia, J. Zhu, J. Abuli |
2. MAPPING AND ASSESSING AFRICAN SOILS FERTILITY USING HIGH-RESOLUTION REMOTE SENSING AND MACHINE LEARNING APPROACHES: STATE-OF-THE-ART AND PERSPECTIVESAfrica is far from exploiting its true agricultural potential. United Nations Food and Agriculture Organization (FAO) indicates that the continent has 60% of non-cultivated lands worldwide. While soil fertility is well highlighted as one of the major limiting factors, only limited information is available on soil nutrient contents and nutrient availability in the African soils. Soil fertility of agricultural fields is related to many physical and chemical properties, such as texture, organic matter... M. Hmimou, A. Laamrani, F. Sehbaoui, A. Chehbouni, S. Khabba, D. Dhiba |
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |