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Aidoudi, Z

Lahlali, R

Abdellatif, M.A

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Authors

Belal, A.B

Mohamed, E.S

Jalhoum, M.E

Zahran, M

Abdellatif, M.A

Emam, M.S

Hendway, E.A

Rudiger, U

Aidoudi, Z

Frija, A

Rekik, M

Zaiem, A

Cheikh, H

Gachara, G.W

Lahlali, R

Suleiman, R

Kilima, B.M

Topics

Precision Agriculture for Small Holders

Robotics, Automation, and Small Farm Mechanization

Precision Agriculture for Small Holders

Type

Oral

Poster

Year

2020

2022

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Authors

Filter results3 paper(s) found.
1. Using Site-Specific Management Zones for Potato Crop Management, East Nile Delta, Egypt The field management zones (MZ) delineated using soil electrical conductivity (EC) and topographic parameters are the basis for site-specific crop management (SSCM). The objective of this paper was to delineation site-specific management zones of 155 feddans (67.2 ha) of a potato pivot field at East of Nile Delta, Egypt for use in smart farming based on spatial variability of soil and plant properties, yield and topographic attributes. The salinity measurement in the field... A.B. Belal, E.S. Mohamed, M.E. Jalhoum, M. zahran, M.A. Abdellatif, M.S. Emam, E.A. Hendway
2. Small Machinery for Sustainable Intensification of Crop-Livestock System under Biomass Shortage Small crop-livestock systems in Low- and Middle-Income Countries (LMIC) such as North African ones are characterized by low mechanization levels, thus undermining their productivity and sustainability. Machinery being promoted in local markets are made and imported mostly from industrial countries where farm systems are larger in terms of size. Prices of these machines are not affordable for small to medium sized land-holding farmers who remain incapable of upgrading and modernizing their farming... U. Rudiger, Z. Aidoudi, A. Frija, M. Rekik, A. Zaiem, H. Cheikh Download paper
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima Download paper

Filter results3 paper(s) found.

1. Using Site-Specific Management Zones for Potato Crop Management, East Nile Delta, Egypt

The field management zones (MZ) delineated using soil electrical conductivity (EC) and topographic parameters are the basis for site-specific crop management (SSCM). The objective of this paper was to delineation site-specific management zones of 155 feddans (67.2 ha) of a potato pivot field at East of Nile Delta, Egypt for use in smart farming based on spatial variability of soil and plant properties, yield and topographic attributes. The salinity measurement in the field... A.B. Belal, E.S. Mohamed, M.E. Jalhoum, M. zahran, M.A. Abdellatif, M.S. Emam, E.A. Hendway

2. Small Machinery for Sustainable Intensification of Crop-Livestock System under Biomass Shortage

Small crop-livestock systems in Low- and Middle-Income Countries (LMIC) such as North African ones are characterized by low mechanization levels, thus undermining their productivity and sustainability. Machinery being promoted in local markets are made and imported mostly from industrial countries where farm systems are larger in terms of size. Prices of these machines are not affordable for small to medium sized land-holding farmers who remain incapable of upgrading and modernizing their farming... U. Rudiger, Z. Aidoudi, A. Frija, M. Rekik, A. Zaiem, H. Cheikh

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3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima

Download paper