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Lahlali, R

Abdellatif, M.A

Souissi, A

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Authors

Belal, A.B

Mohamed, E.S

Jalhoum, M.E

Zahran, M

Abdellatif, M.A

Emam, M.S

Hendway, E.A

Hachana, A

Hemissi, I

Achour, I

Souissi, A

Sifi, B

Gachara, G.W

Lahlali, R

Suleiman, R

Kilima, B.M

Topics

Precision Agriculture for Small Holders

Mapping and Geostatistics

Precision Agriculture for Small Holders

Type

Oral

Poster

Year

2020

2022

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Authors

Filter results3 paper(s) found.
1. Using Site-Specific Management Zones for Potato Crop Management, East Nile Delta, Egypt The field management zones (MZ) delineated using soil electrical conductivity (EC) and topographic parameters are the basis for site-specific crop management (SSCM). The objective of this paper was to delineation site-specific management zones of 155 feddans (67.2 ha) of a potato pivot field at East of Nile Delta, Egypt for use in smart farming based on spatial variability of soil and plant properties, yield and topographic attributes. The salinity measurement in the field... A.B. Belal, E.S. Mohamed, M.E. Jalhoum, M. zahran, M.A. Abdellatif, M.S. Emam, E.A. Hendway
2. Some essential nutrients, active limestone and pH status of north and center Tunisian soils. Tunisia is a North African country characterized by a Mediterranean climate in the north and Saharan climate in the south part of the country, which resulted in a high geo-morphological diversity of its soils. The last are known by their various fertility status that is affected by abiotic constrains such as salinity, drought, erosion and low organic matter concentration. Thereby, soil fertility is largely linked to geographical position, making fertilization recommendation... A. Hachana, I. Hemissi, I. Achour, A. Souissi, B. Sifi Download paper
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima Download paper

Filter results3 paper(s) found.

1. Using Site-Specific Management Zones for Potato Crop Management, East Nile Delta, Egypt

The field management zones (MZ) delineated using soil electrical conductivity (EC) and topographic parameters are the basis for site-specific crop management (SSCM). The objective of this paper was to delineation site-specific management zones of 155 feddans (67.2 ha) of a potato pivot field at East of Nile Delta, Egypt for use in smart farming based on spatial variability of soil and plant properties, yield and topographic attributes. The salinity measurement in the field... A.B. Belal, E.S. Mohamed, M.E. Jalhoum, M. zahran, M.A. Abdellatif, M.S. Emam, E.A. Hendway

2. Some essential nutrients, active limestone and pH status of north and center Tunisian soils.

Tunisia is a North African country characterized by a Mediterranean climate in the north and Saharan climate in the south part of the country, which resulted in a high geo-morphological diversity of its soils. The last are known by their various fertility status that is affected by abiotic constrains such as salinity, drought, erosion and low organic matter concentration. Thereby, soil fertility is largely linked to geographical position, making fertilization recommendation... A. Hachana, I. Hemissi, I. Achour, A. Souissi, B. Sifi

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3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima

Download paper