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| Filter results4 paper(s) found. |
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1. SIMULATION OF CASSAVA YIELD UNDER DIFFERENT CLIMATIC SCENARIOS IN KILEMBWE, SOUTH-KIVU PROVINCE EASTERN DR CONGOClimate variability and change are projected to significantly impact agricultural production across Africa. This study assessed the effects of climate variability and change on cassava yield in Kilembwe, South-Kivu province Eastern DR Congo. The assessment relies on the DSSAT crop model simulation of cassava under current and future climate. The period 1980–2010 was used to represent the baseline, while future projection covers three periods including the near future (2010–2039), mid-century... A.B. Yamungu, A. Egeru, M.J. Majaliwa, B.M. Dossa |
2. Spectral assessment of chickpea morpho-physiological traits from space, air and groundChickpea (Cicer arietinum) is an important grain legume in semi-arid regions and water-stress is a major constraint to its productivity. Area under chickpea cultivation is growing but climate change toward greater aridity results in higher precipitation instability and risks yields. The ability to assess water potential can support irrigation decisions. Thus, improved ability to spatially assess plants water status can promote more efficient irrigation. The current... I. Herrmann, R. Sadeh, A. Avneri, Y. Tubul, R. Lati, S. Abbo, D.J. Bonfil, Z. Peleg |
3. Soil fertility mapping of Dry savannah zone of TogoIncreasing agricultural productivity and therefore the production requires a good knowledge of the soil fertility status and a sustainable nutrients management. The objective of this study is to map spatial distribution of some selected soil fertility parameters in the dry savannah agro-ecological zone that covers the regions of Savanes and Kara in Togo. Soil fertility parameters such as pH, available phosphorus (P), exchangeable potassium (K) and organic matter were determined in soil samples... K.K. Ganyo, K.A. Ablede , K. Koudjega, S. Ani, K. Afawoubo, D.A. Anoumou, A.T. Mensah, E. Assih-faram, M. Tchalla-kpondji, K. Kpemoua, Y. Lombo |
4. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |