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| Filter results2 paper(s) found. |
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1. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |
2. Fighting Food, Fertilizer, and the Climate Crisis in Africa Through Targeted Nitrogen ManagementFood insecurity is a major challenge in Africa which is likely to worsen in the future unless food production in the region is substantially increased to keep up with the food demand of the increasing population. A sufficient amount of nitrogen (N) fertilizer is required for increasing crop yield as N helps convert solar radiation into carbohydrates that drive plant growth. However, smallholder producers in Africa use a small quantity of fertilizer N not sufficient for plant needs resulting... T. Sapkota, N. Cheerakkollil konath, R. Takele, S. Snapp |
