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Lesueur, C

Graff, N

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Authors

Ludemann, C

Dobermann, A

Graff, N

Sela, S

van Loon, M

Hijbeek, R

van Ittersum, M

Frimpong, K

FASSINOU HOTEGNI, V

Karangwa, A

Manyatsi, A

Amri, M

Cammarano, D

Lesueur, C

Taylor, J

Phillips, S

Achigan-Dako, E.G

HOUESSOU, G

LINKPON, O

Tchokponhoué, D

Houdegbe, C

ADJE, C

Topics

Precision Nutrient Management

Education and Engagement in Precision Agriculture

Type

Oral

Year

2022

2024

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Filter results2 paper(s) found.
1. The Global Crop Nutrient Removal Database (Gcnrd): Development, Initial Analysis and Identification of Current Data Gaps Improved understanding of the factors affecting nutrient uptake can enable production optimization, increased nutrient use efficiencies, reduced environmental footprints, and overall higher economic returns for farmers. Crop uptake is affected by genetics, soil, weather, agronomic practices, and their interactions. As such, understanding the way crop nutrient uptake varies across different regions and production environments requires the coverage of various parameters, and necessitates collaboration... C. Ludemann, A. Dobermann, N. Graff, S. Sela, M. Van loon, R. Hijbeek, M. Van ittersum
2. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic Mobility Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje Download paper

Filter results2 paper(s) found.

1. The Global Crop Nutrient Removal Database (Gcnrd): Development, Initial Analysis and Identification of Current Data Gaps

Improved understanding of the factors affecting nutrient uptake can enable production optimization, increased nutrient use efficiencies, reduced environmental footprints, and overall higher economic returns for farmers. Crop uptake is affected by genetics, soil, weather, agronomic practices, and their interactions. As such, understanding the way crop nutrient uptake varies across different regions and production environments requires the coverage of various parameters, and necessitates collaboration... C. Ludemann, A. Dobermann, N. Graff, S. Sela, M. Van loon, R. Hijbeek, M. Van ittersum

2. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic Mobility

Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje

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