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Odong, P.C

Longchamps, L

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Authors

Odong, P.C

Olupot, G

Odong, T.L

Mwije, A

Musinguzi, P

Alou, I.N

Basamba, T.A

Ebanyat, P

Opolot, E

Longchamps, L

Topics

Precision Agriculture for Tree Crops

Plenary Session

Type

Oral

Year

2022

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Filter results2 paper(s) found.
1. A Synopsis of Water and Nutrient Requirements of Hass Avocado for Uganda and Sub-saharan Africa Practitioners Hass avocado production is increasing in Uganda and sub-Saharan Africa (SSA) to tap into the lucrative market especially in Western Europe, China, Japan, and Russia. However, there is limited information about its water and nutrient requirements in end-user-friendly formats especially in Uganda and SSA. We consolidated the scanty information about water and nutrient requirements of Hass avocado and made necessary recalculations and unit conversions to aid meaningful uptake of the information by... P.C. Odong, G. Olupot, T.L. Odong, A. Mwije, P. Musinguzi, I.N. Alou, T.A. Basamba, P. Ebanyat, E. Opolot Download paper
2. Decentralized Research: an Opportunity to Accelerate the Transition Towards Sustainable Food Production The large majority of farmers experiment on their farms to invent and/or adopt new crop production techniques and technologies. This endogenous experimentation process is slow because it often resembles trial and error and relies on minimal data (e.g., comparing total yield between two fields) to draw conclusions. Digital agronomy can help enhance the scientific value of these experiments and thus enable systematic progress toward working solutions. This presentation will discuss the use... L. Longchamps

Filter results2 paper(s) found.

1. A Synopsis of Water and Nutrient Requirements of Hass Avocado for Uganda and Sub-saharan Africa Practitioners

Hass avocado production is increasing in Uganda and sub-Saharan Africa (SSA) to tap into the lucrative market especially in Western Europe, China, Japan, and Russia. However, there is limited information about its water and nutrient requirements in end-user-friendly formats especially in Uganda and SSA. We consolidated the scanty information about water and nutrient requirements of Hass avocado and made necessary recalculations and unit conversions to aid meaningful uptake of the information by... P.C. Odong, G. Olupot, T.L. Odong, A. Mwije, P. Musinguzi, I.N. Alou, T.A. Basamba, P. Ebanyat, E. Opolot

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2. Decentralized Research: an Opportunity to Accelerate the Transition Towards Sustainable Food Production

The large majority of farmers experiment on their farms to invent and/or adopt new crop production techniques and technologies. This endogenous experimentation process is slow because it often resembles trial and error and relies on minimal data (e.g., comparing total yield between two fields) to draw conclusions. Digital agronomy can help enhance the scientific value of these experiments and thus enable systematic progress toward working solutions. This presentation will discuss the use... L. Longchamps