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AfPCA Proceedings 2024

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Tubul, Y
Muthamia, J
Denton, O.A
SIKA , K
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Authors
Herrmann, I
Sadeh, R
Avneri, A
Tubul, Y
Lati, R
Abbo, S
Bonfil, D.J
Peleg, Z
Denton, O.A
Ogunkunle, A
SOGBEDJI, J
WILLIAM, L
LARE, M
SEKAYA, A
SIKA , K
TAGBA, E
Topics
Proximal and Remote Sensing
Mapping and Geostatistics
Economics of Precision Agriculture
Type
Oral
Poster
Year
2020
2022
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Authors

Filter results3 paper(s) found.

1. Spectral assessment of chickpea morpho-physiological traits from space, air and ground

Chickpea (Cicer arietinum) is an important grain legume in semi-arid regions and water-stress is a major constraint to its productivity.  Area under chickpea cultivation is growing but climate change toward greater aridity results in higher precipitation instability and risks yields.  The ability to assess water potential can support irrigation decisions.  Thus, improved ability to spatially assess plants water status can promote more efficient irrigation.  The current... I. Herrmann, R. Sadeh, A. Avneri, Y. Tubul, R. Lati, S. Abbo, D.J. Bonfil, Z. Peleg

2. LAND DEGRADATON RISK ASSESSMENT AT A SITE IN AFIJIO LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA

Soils are considered non –renewable and it is a limited resource therefore the continuous use of land without appropriate management practices leads to land degradation in the long run. Land degradation is the decline in soil quality caused by natural factors or, more often, by improper use/management usually for agricultural, pastoral or urban purposes. This study aims to map the soils while also assessing the state of land degradation in Afijio Local government area of Oyo state. The study...

3. Maximisation De L’efficience D’utilisation Des Nutriments : Recommandation De Fertilisation à La Carte Pour Le Maïs Sur Les Ferralsols Du Sud-togo

L'amélioration de la nutrition des plantes à travers l'agriculture de précision devient incontournable pour l'optimisation de l'entreprise agricole et la protection de l'environnement. Nous avons conduit pendant la grande saison culturelle de 2019 et 2020, sous culture de maïs (Zea mays L.), des essais soustractifs à base de l'azote (N), du phosphore (P) et du potassium (K) à la station d'expérimentations agronomiques (SEAL)... J. Sogbedji, L. William, M. Lare, A. Sekaya, K. Sika , E. Tagba