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Hemacho, A.H

Herrmann, I

HOUESSOU, G

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Authors

Herrmann, I

Sadeh, R

Avneri, A

Tubul, Y

Lati, R

Abbo, S

Bonfil, D.J

Peleg, Z

Hemacho, A.H

Frimpong, K

FASSINOU HOTEGNI, V

Karangwa, A

Manyatsi, A

Amri, M

Cammarano, D

Lesueur, C

Taylor, J

Phillips, S

Achigan-Dako, E.G

HOUESSOU, G

LINKPON, O

Tchokponhoué, D

Houdegbe, C

ADJE, C

Topics

Proximal and Remote Sensing

Mapping and Geostatistics

Education and Engagement in Precision Agriculture

Type

Oral

Poster

Year

2020

2022

2024

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Authors

Filter results3 paper(s) found.
1. Spectral assessment of chickpea morpho-physiological traits from space, air and ground Chickpea (Cicer arietinum) is an important grain legume in semi-arid regions and water-stress is a major constraint to its productivity. Area under chickpea cultivation is growing but climate change toward greater aridity results in higher precipitation instability and risks yields. The ability to assess water potential can support irrigation decisions. Thus, improved ability to spatially assess plants water status can promote more efficient irrigation. The current... I. Herrmann, R. Sadeh, A. Avneri, Y. Tubul, R. Lati, S. Abbo, D.J. Bonfil, Z. Peleg
2. Mapping the Spatial Variability, Status and Magnitude of Soil Acidity in Semen Ari District of South Omo, Southwestern Ethiopia Soil acidity is one of the major constraints to cropping systems in the vast highlands of Ethiopia. A common strategy for ameliorating soil acidity is the application of agricultural lime. However, formulation of measurement strategy was hampered by the lack of information on magnitude, extent and status of soil acidity and, high resolution soil acidity map. Therefore, this study was investigated to assess the magnitude and status of soil acidity, map its spatial variability in Semen... A.H. Hemacho
3. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic Mobility Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje Download paper

Filter results3 paper(s) found.

1. Spectral assessment of chickpea morpho-physiological traits from space, air and ground

Chickpea (Cicer arietinum) is an important grain legume in semi-arid regions and water-stress is a major constraint to its productivity. Area under chickpea cultivation is growing but climate change toward greater aridity results in higher precipitation instability and risks yields. The ability to assess water potential can support irrigation decisions. Thus, improved ability to spatially assess plants water status can promote more efficient irrigation. The current... I. Herrmann, R. Sadeh, A. Avneri, Y. Tubul, R. Lati, S. Abbo, D.J. Bonfil, Z. Peleg

2. Mapping the Spatial Variability, Status and Magnitude of Soil Acidity in Semen Ari District of South Omo, Southwestern Ethiopia

Soil acidity is one of the major constraints to cropping systems in the vast highlands of Ethiopia. A common strategy for ameliorating soil acidity is the application of agricultural lime. However, formulation of measurement strategy was hampered by the lack of information on magnitude, extent and status of soil acidity and, high resolution soil acidity map. Therefore, this study was investigated to assess the magnitude and status of soil acidity, map its spatial variability in Semen... A.H. Hemacho

3. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic Mobility

Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje

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