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| Filter results4 paper(s) found. |
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1. Evaluation of on –farm oil palm yield parameters in Niger Delta region of NigeriaEvaluation of on –farm oil palm yield parameters in Niger Delta region of Nigeria *Ekhator F1., Osayande P1., Aduramigba-Modupe V.O2., Solomon O1., and Ikuenobe C.E1. 1Nigerian Institute for Oil Palm Research (NIFOR) P.M.B 1030, Benin City, Edo State 2Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan, Oyo... E.C. Ikuenobe, K.D. Madukwe, F. Ekhator, V.M. Aduramigba, P.E. Osayande, S. Solomon, N.M. Okoye |
2. Photogrammetrically Assessed Smallholder Pineapple Fields in Ghana Using Small Unmanned Aircraft SystemsUltra-high-resolution imagery taken by small unmanned aircraft systems (sUAS, drones) has been proven beneficial for the monitoring of agricultural crops in conventional farming especially in the context of precision farming. For smallholder pineapple cultivation, the use of sUAS imagery is still sparsely evaluated. However, technical developments in low cost sUAS-sensor combinations make assessments of agricultural areas by service providers more and more affordable for Africa. In this study,... M. Hobart, E. Anin-adjei, E. Hanyabui, G. Badu-marfo, M. Schirrmann, N. Schiller |
3. A Synopsis of Water and Nutrient Requirements of Hass Avocado for Uganda and Sub-saharan Africa PractitionersHass avocado production is increasing in Uganda and sub-Saharan Africa (SSA) to tap into the lucrative market especially in Western Europe, China, Japan, and Russia. However, there is limited information about its water and nutrient requirements in end-user-friendly formats especially in Uganda and SSA. We consolidated the scanty information about water and nutrient requirements of Hass avocado and made necessary recalculations and unit conversions to aid meaningful uptake of the information by... P.C. Odong, G. Olupot, T.L. Odong, A. Mwije, P. Musinguzi, I.N. Alou, T.A. Basamba, P. Ebanyat, E. Opolot |
4. Decentralized Research: an Opportunity to Accelerate the Transition Towards Sustainable Food ProductionThe large majority of farmers experiment on their farms to invent and/or adopt new crop production techniques and technologies. This endogenous experimentation process is slow because it often resembles trial and error and relies on minimal data (e.g., comparing total yield between two fields) to draw conclusions. Digital agronomy can help enhance the scientific value of these experiments and thus enable systematic progress toward working solutions. This presentation will discuss the use... L. Longchamps |