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| Filter results4 paper(s) found. |
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1. Biochar and/or Compost for Soil Quality and Maize Yield Improvement in an Acidic Ferralsol Soil in Kenya.The rapidly increasing global population, climate change and dwindling resources have made it very difficult to meet global food demand. To address the issue of food insecurity, sustainable intensification of agriculture (SIA) has been proposed. However, the consequences of poorly managed agricultural intensification can negatively affect the ecosystem. Biochar and compost application has been widely recommended as a highly promising soil fertility replenishment option to promote sustainable agriculture.... |
2. Estimating soil organic carbon from cell phone imagesSoil organic matter (SOM) is considered as the backbone of soil health and soil quality. Thus, its’ estimation is critical to support the development of management decision including precision agriculture. To overcome challenges of laborious, rather expensive and time-consuming laboratory measurements, recent advances in image acquisition systems provided a new dimension of image-based SOM prediction. However, challenges remain in using soil images taken directly in the field due to variable... A. Biswas, Y. Fu, P. Taneja, S. Lin, P. Daggupati, H. Vasava |
3. Just a moment; the need for streamlining precision agriculture data in AfricaPrecision agriculture (PA) data sources in the era of digital agriculture are diverse in terms of the range of technology options and the types of data they generate. These include proximal sensors, unmanned aerial vehicle (UAV), satellites, farm machinery mounted sensors and robotics to generate static data or real time information (e.g., yield monitoring). Government institutions, scientists and private sectors take the lion’s share in generating PA data at innovation, validation and dissemination... T.B. Gobezie, A. Biswas |
4. Predicting the Distribution of Groundnut Phytopathogens Under Current and Future Climatic Scenarios in ZimbabweGroundnut (Arachis hypogaea L.) is an important oil crop with immense nutritional and economic benefits, but its productivity in sub-Saharan Africa (SSA) is threatened by a plethora of phytopathogens such as groundnut rosette virus, Alternaria leafspots, early leafspots and peanut rust. In Zimbabwe, ecological niches and epidemiology of these pathogenic microbial strains, particularly under the current and predicted climate change scenarios, are still poorly understood. Yet, this information... H. Chinwa, C.N. Kamutando |