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AfPCA Proceedings 2024

Proceedings

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Chikowo, R
Boulal, H
Gachara, G.W
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Authors
Larbi, A
Boulal, H
El Arbi, H
Ben Hamouda, W
Chikowo, R
Zingore, S
Kafesu, N
Gachara, G.W
Lahlali, R
Suleiman, R
Kilima, B.M
Topics
Precision Nutrient Management
Precision Agriculture for Small Holders
Type
Oral
Poster
Year
2020
2022
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Authors

Filter results3 paper(s) found.

1. Analysis, design and development of a web and mobile application for fertilizer olive orchards recommendations

Farmer’s fertilization practices (FFP) in olive intensive or super intensive orchards must be improved to a better control of fertilization costs, to increase olive yielding, to maintain soil fertility and to avoid environment pollution. Indeed, a large category of fertilizer users apply fertilizers arbitrary (66%) without any knowledge about the adequate nutrient requirements of a such planting system. To improve the FFP in intensive and super intensive olive orchards, and in the frame... A. Larbi, H. Boulal, H. El arbi, W. Ben hamouda

2. Comparative fertilization effects on maize productivity under conservation and conventional tillage on sandy soils in a smallholder cropping system in Zimbabwe

Low crop yields, food insecurity and abject rural poverty continue to be rampant in much of Southern Africa. Components of conservation agriculture (CA) are being widely promoted in southern Africa as one of the strategies to increase food security and mitigate rural poverty, despite there being scarce empirical evidence on their efficacy on degraded soils. This research aimed to assess the effects of tillage systems on maize grain yields under rain-fed conditions across a soil organic matter... R. Chikowo, S. Zingore, N. Kafesu

3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima